Tamarind is a tropical fruit that is widely grown in México. It has a sweet, yet distinctive sour taste. The pulp is used as part of various savory dishes in Latin American cuisine and for marking all kinds of sweets and snacks. In Mexico, tamarind is use Read more
Tamarind is a tropical fruit that is widely grown in México. It has a sweet, yet distinctive sour taste. The pulp is used as part of various savory dishes in Latin American cuisine and for marking all kinds of sweets and snacks. In Mexico, tamarind is used to prepare a very cooling drink.
Presentation: bottle of 700 ml
Serving: 45 ml. 16 servings per container. 1 bottle yields 5.6 liters.
Preparation method: Mix 45 ml of concentrate per 350 ml of water and plenty of ice.
Ingredients: sugar, water, tamarind pulp, citric acid, sodium zate, preservative
Per | 45ml |
Energy | 130 kJ |
Fats | 0 g |
of which saturated | 0 g |
trans fat | 0 g |