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Lee Kum Kee Seasoned Rice Vinegar, 207ml
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In postcode:
€2,55
13 in stock
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more
Description
Ingredients: Zhenjing vinegar 90% (water, glutinous rice, wheat bran, sugar, salt) sugar, salt
- Keep refrigerated after opening
Allergen information:
| Per | 100ml |
| Energy | 410 cy |
| Fats | 0.5 g |
| of which saturated | 0.1 g |
| trans fat |
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