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Golden Lily Dried Black Fungus, 100g
Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more
Dried black fungus is also known as: Cloud ears or mouse ears. It grows on trees in mountainous areas, is gray-brown in color and is often used in Asian cuisine, especially Chinese cuisine. You can add the rehydrated black mushrooms to stir-fries, soups, stews or salads.
Ingredients: dried black mushrooms (A. auricula-judea), concoction: [E220] sulphites.
- Store in a dry and cool place
- out of direct sunlight
- Rinse well before use
Preparation: Soak in warm water for 20-30 minutes until the mushrooms are soft and flexible
Storage advice: Store closed and in a dry place
Allergen information:
| Per | 100g |
| Energy | 715.5kj/170kcal |
| Fats | 0.7 g |
| of which saturated | 0 g |
| trans fat |