Dona Maria Mole is a chocolate sauce in which meat is prepared and has a delicious strong taste. Read more
Mexican mole, mole paste or mole is the common name for a number of sauces originally used in Mexican cuisine.In addition, the Mexican mole forms a basis for various types of sauces.Each sauce has its own characteristic and taste.Thechocolate-like paste is a delicious taste sensation.
Ingredients: chocolate (sugar, cocoa mass and cocoa) (15%), vegetable oil, sugar, chili peppers (pasilla chili, chili), biscuit (wheat flour, water and sodium bicarbonate), sesame seeds, peanuts, raisins, iodized salt, wheat bran, natural aromas, caramel color, (contains sulfites), inosinate and sodium guanylate.
Per | 100g |
Energy | 512 cal |
fats | 34.1 g |
of which saturated | 4.4 g |
trans fat |