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Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling. Read more
Japanese rice cake Mochi green tea flavor
Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling.
Ingredients: maltose, green tea paste (sword beans, maltose, soybean oil, green tea powder (3.2%), flavoring), glutinous rice, sugar powder, potato powder, water, green tea powder (1%), preservative (E202 ), emulsifier (E471),, thickener (E415)
- Keep cool and dry
Allergen information:
| Per | 100 g |
| Energy | 1351 kJ |
| Fats | 1.3 g |
| of which saturated | 0.7 g |
| trans fat |