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Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy peanut paste filling and coated on the outside with ground peanut. Read more
Japanese rice cake Mochi peanut flavor
Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy peanut paste filling and coated on the outside with ground peanut.
Ingredients: Maltose, Peanut Butter ( Peanut (16.7%), Sugar, Soybean Oil, Salt, Flavor), Glutinous Rice Powder, Sugar, Peanut Powder (5%), Water, Flavor, Emulsifier (E471), Preservative (E2020), Thickener ( E415)
- Keep cool and dry
Allergen information:
| Per | 100 g |
| Energy | 1589 kJ |
| Fats | 9.1 g |
| of which saturated | 3.4 g |
| trans fat |