Wangzhihe Fermented Bean Curd, 340g

A very tasty, aromatic and extremely unique tofu sauce from the Chinese brand Wang Zhi He. Fermented bean curd rose sauce made through a preservation method that uses wine and red rice. This extensive fermentation makes the bean curd rose sauce extremely rich and flavorful, with a unique color and flavor.

Ingredients: water, soybeans 33%, alcohol, salt, white sugar, wheat flour , red yeast rice, acidity regulator E511, spices.

Allergen information: contains soy and wheat .