Dried Kombu Seaweed for Soup Broth. Read more
Dried Kombu Seaweed for Soup Broth. Kombu is dried seaweed that is mostly harvested in Northeast Asia. Kombu is a natural flavor enhancer with a characteristic meat-like flavor. The dried sheets of seaweed are often boiled with stock or used to enrich dishes.
Ingredients: 100% kombu seaweed
Allergen information: may contain traces of crustaceans, fish and molluscs.
Storage advice: keep cool, dry and out of direct sunlight. Once opened, store in an airtight container and use within 1 month.
Nutritional value | |
Per | 100 ml |
Energy | 11 kJ |
Fats | <0.5 g |
Of which saturated | <0.1 g |
Trans fat |
|
Carbohydrates | 0.6 g |
Or what sugar | 0.6 g |
fiber | 0 g |
Protein | <0.5g |
salt | 0.22 g |