Discover the unique and tingling taste of TYM Red Sichuan Peppercorns, • Contains authentic Chinese red Sichuan peppers that give your dishes a unique, spicy twist. • Known for their characteristic, pungent and citrusy aroma, perfect for Asian cuisine. Read more
TYM Red Sichuan Peppercorns, 50g, bring the traditional and unique flavours of Sichuan cuisine straight to your kitchen. These red peppercorns are known for their tingling and refreshing effect on the tongue, giving your dishes a refreshing and spicy twist. Ideal for preparing authentic Sichuan dishes such as hotpot and mapo tofu, but also a surprising addition to marinades and sauces. These peppercorns are carefully selected and packaged to guarantee the highest quality and taste.
Why choose this product:
- Unique taste experience: Add a tingling and citrusy flavour to your dishes.
- Versatile: Suitable for various dishes, from traditional Chinese to innovative fusion meals.
- Authentic: Brings the original flavors of Chinese cuisine to your own home.
Additional information: Sichuan pepper is an essential ingredient in Chinese cuisine, providing not only flavor but also a unique sensation that transforms eating into a new experience. These peppercorns are prized worldwide by chefs and foodies seeking authentic flavors and adventurous cooking experiences. Add TYM Red Sichuan Peppercorns to your spice rack and discover the rich flavors of oriental cuisine.
Ingredients :
Sichuan pepper.
Nutritional value:
Per | 100g |
Energy | 1322 KJ |
Fats | 8.9 g |
of which saturated | 0.0 g |
trans fat |