Sushi Essentials

Otafuku Premium Tenkasu Tempura Crisps, 50g. Crispy tempura granules for adding texture and flavor to ramen, udon, okonomiyaki, and more. Authentic Japanese quality. Read more

This vinegar, aged for more than three years in wooden barrels, offers soft aromas and an incomparable umami taste. It is reminiscent of balsamic vinegar. Read more

This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste. Read more

The original Japanese Mayonnaise, produced in Japan. Creamy mayonnaise with a rich umami flavor. It is often used in Japanese cuisine, such as in sushi, okonomiyaki (Japanese savory pancakes) and as a sauce for various dishes. Read more

Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste. Read more

This organically grown rice is suitable for making sushi because it is short grained. It needs more water to make the rice sticky. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

Kotobuki Sushi Rice to make sushi dishes at home. Read more

With our Sushi Box you can make your own Sushi! This box contains all the essentials to make delicious sushi. In the box you will also find a tasty Japanese snack or drink! Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium. Read more

This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. Read more

Roasted seaweed sheets are indispensable when making maki and sushi. Read more

Red ginger strips in vinegar. Read more

Premium wasabi paste for your favorite sushi dishes. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

Seasoned fried tofu pockets. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Kikkoman Tamari is a gluten-free soy sauce rich in umami flavour, ideal for various culinary applications. Made without wheat.
• Gluten-free
• Rich in umami Read more

Roasted Sesame Seeds: crunchy seeds with a nutty flavor, ideal as a seasoning. Read more

Roasted White Sesame Seeds Read more

Japanese rice topping blend with dried seaweed. Read more