Japanese Seaweed

This Korean dashima kelp is dried and naturally preserved to retain its rich umami flavor. It is ideal for making soup and sauce stocks. Read more

This dried seaweed is used in soups, sushi and onigiri dishes. It is organically grown and harvested in South Korea, where drying this seaweed retains its natural umami flavor. Read more

Use these seaweed sheets to make the most delicious sushi! Read more

Nori seaweed sheets are rich in vitamins, minerals and proteins. The quality is perfect for wrapping sushi with. Read more

Roasted seaweed sheets are indispensable when making maki and sushi. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more

Dried Kombu Seaweed for Soup Broth. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Roasted Seaweed. Read more

Introducing Hanabi Nori Sushi Sheets, the perfect choice for sushi lovers who want to make their own delicious creations at home! These premium nori sheets provide an authentic sushi experience, with a rich flavor and perfect texture. Read more

Delicious as a snack with drinks. Also used as a garnish in Japanese noodlesoup (ramen) or where Nori is used for decoration / decoration. Read more

Golden Turtle Dried Wakame is a nutritious seaweed, perfect for soups and salads. It is rich in iodine, calcium and vitamins, easy to prepare and retains its flavor and texture after rehydration. Conveniently packaged for long shelf life. Read more

Wakame Seaweed salad for the freezer. Naturally rich in iodine. Read more