Peru
Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.
€4,50
in stock
This spicy pasta de aji amarillo from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables.
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€4,25
in stock
Broken White Corn Kernels for soups and stews.
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€4,50
in stock
Valle Del Sole White Plata Corn is high-quality white corn, perfect for salads, soups and side dishes. Rich in fiber and vitamins, without additives. Suitable for a healthy diet.
• Selected for quality
• Supports digestion Read more
• Selected for quality
• Supports digestion Read more
€4,50
out of stock
Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist.
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€5,30
in stock
This mild aji amarillo paste from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables.
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€4,75
in stock
This is a party in a pot! With this pasta, it's now easier than ever to make traditional Peruvian dishes
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€5,95
in stock
Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free.
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€2,75
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies.
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€4,50
in stock
Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes.
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€4,99
in stock
Article code 3.C.3
€4,10
in stock
Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes.
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€5,50
in stock
Peruvian black mint paste.
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€5,30
in stock
Mountain dried corn for Ceviche.
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€2,45
in stock
Red Hominy for Pozole and stews.
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€4,20
out of stock
Pigeon Peas are known for their full flavor and are used in many Latin and South American cuisines.
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€4,75
in stock
Red Hot Pepper Paste.Goya brings authentic Latino cuisine to your kitchen.Light up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little heat and rich flavor to main dishes or sides.
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Article code 9.N.4
€8,40
in stock
€5,20
in stock
Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce!
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Article code 9.N.2
€6,50
in stock
Peruvian Algarrobo powder (also called Carob). Grown on the north coast of Peru. Carob Powder is a high protein powder that contains good amounts of calcium, magnesium, potassium, iron and zinc and is also rich in the amino acid, lysine.
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