Morocco

Harissa made from red hot pepper. Read more

This gluten-free couscous can be prepared within 5 minutes. Combine with vegetables and herbs for a tasty meal. Read more

Famous Moroccan spice mix for meat and vegetables. Read more

Harissa is a Tunisian hot red sauce made from peppers and herbs. Read more

Sumak is a fruity and sour berry with a deep red color. Sumak gives a fresh and crisp lemon flavor to dishes. Read more

Kerim's Confit Lemon is matured in the Moroccan sun and is renowned for its subtle acidity. Read more

Couscous a natural source of nutrients. Read more

Express couscous. An alternative to rice and pasta. Read more

Kerim fish spices balik just adds that little extra to make a meal of fish a culinary success. You can use these fish seasoning among other for salmon, tilapia or schol. Read more

Famous Moroccan spice mix for meat and vegetables. Read more