Netherlands

Friesche Vlag condensed milk with sugar has a rich flavor and soft texture.
• Ideal for making pie fillings, fudge or dulce de leche
• Suitable for Vietnamese coffee Read more

This Crispy Chili Oils is produced in Amsterdam and based on a family recipe. This chili oil is delicious with all dishes to give extra flavor and crunch. Read more

The original binder for sauces, gravy and vegetables. Makes vegetables extra tasty. 100% pure corn starch of the very best quality Read more

Excellent to use for baking, frying or fondue and cool preparations. Do not heat above 180 degrees celsius. Read more

Valle del Sol Dutch Brown Beans, packed in a handy 900g bag, offer a nutritious and tasty addition to various dishes. Read more

Creamy peanut butter according to family recipe. Read more

Rice flakes are an excellent alternative for a gluten-free breakfast and can also be used as an ingredient in soups and stews. Read more

Smoked paprika powder is great for seasoning meat. It gives an extra layer of flavor to barbecue dishes and stews due to its smoky taste. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces. Read more

Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish. Read more

Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more

Peanut oil is very suitable for stir-frying and for baking fish because it can be heated on high temperature for a long time. Read more

Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

This mix is perfect for baking gluten-free white bread. It consists of corn starch, rice flour and soy flour. Read more

Top fermented organic beer. Read more

Extra spicy sambal made from grounded red peppers. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery. Read more

In honor of our 42nd anniversary, we have specially designed this limited edition Tjin's Toko T-shirt to celebrate the occasion! Read more

Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

The taste of marjoram is similar to oregano. It is mainly used in Mediterranean cuisine. Read more