Dessert

This Asian delicacy combines the soft and sticky mochi dough with the rich taste of peanuts and the fresh aroma of pandan. The outside is coated with grated coconut, which gives it a delicious taste and texture. Read more

Loves Flower Strawberry Mochi offers a delicious combination of soft rice cake and sweet strawberry flavor. Perfect as a snack or dessert!
• Soft texture
• Refreshing strawberry flavor
• Popular Asian dessert Read more

Fan of Korean snacks? Or are you looking for a nice gift for a snack lover? At Tjin's Toko we have put together a box with the tastiest snacks from South Korea. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Loves Flower Litchi Mochi offers soft, sweet rice cake with a unique lychee flavor. Perfect for lovers of Asian delicacies!
• Soft texture
• Exotic lychee flavor
• Popular Asian dessert Read more

Brown Sugar Tapioca Pearls, 500g are tapioca pearls with a brown sugar flavor. These pearls are boiled and then soaked in brown sugar, which gives them a sweet and rich flavor. They are often used in bubble tea (also called boba) Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Dried Sago Pearls. Read more

Seaweed with kimchi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

Delicious biscuit bars covered with strawberry coating. Read more

Sugar-free Jell-O with strawberry flavor. Read more

Also called bubbles or pearls. It is known as a topping in bubbletea. It is made from gluten-free starch extracted from the roots of a cassava plant. Ready in 5 minutes! Read more

In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy red bean paste filling. Read more

These pearls are made from tapioca and have a refreshing passion fruit flavour. They are ideal for making bubble tea, but can also be used in smoothies or as a topping for desserts. • Chewy texture • Vegan Read more

Delicious custard made from coconuts. Gluten free and vegan. Read more

Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy peanut paste filling and coated on the outside with ground peanut. Read more

This varied set of 16 fruit jellies offers a delicious and colourful experience without artificial additives. Perfect for a quick sweet snack or as a dessert. Varied flavours, always colourful Contains real fruit extract for great taste Read more

Seaweed with wasabi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

Lobo Thai Custard Mix offers an easy way to make authentic Thai custard at home, with vanilla flavor that perfectly balances sweet and creamy. • Ready in 1 minute! • No preservatives added Read more