Canned Meat

Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice! Read more

Produced with 100% beef. Delicious in both hot and cold dishes Read more

Discover Oriental Kitchen Chinese Sausage, or Lap Cheung Mei Kuei Lu Chiew! This authentic sausage adds a rich, savory flavor to stir-fries, rice, and noodles. Try it and see why it's a favorite in Asian cuisine! Read more

Made from 100% beef, Boncuk sausage adds fun to social gatherings. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Chopped pork and ham. Read more

Pamapol Golabki is a traditional Polish dish also known as "golumpki" or "cabbage rolls" in English. It is a popular comfort food and a classic of Polish cuisine. Read more