Fish Sauce

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt. Read more

Soy based fish sauce alternative. Read more

Squid brand fish sauce is an authentic Thai fish sauce.
• For stir-frying or as a dipping sauce
• Made from anchovies Read more

Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more

Fermented fish sauce for papaya salad. Read more

This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months. Read more

This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans! Read more

Squid brand fish sauce is authentic Thai fish sauce. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Premium Vietnamese fish sauce made from fresh anchovies. Read more

Authentic Thai Fish sauce, also known as Nam Pla. Read more

Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt. Read more

Squid brand fish sauce is authentic Thai fish sauce. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

Thanh Ha Fish Sauce 720 ml Vietnamese fish sauce is widely used in Southeast Asia as a flavor enhancer. Fish sauce is also called Nuoc Mam in Vietnamese and is made from anchovies. It tastes salty; usually used in Vietnamese, Thai or other Asian dishes. Read more

Authentic Thai Fish sauce, also known as Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from Anchovy extract. It has a strong smell and tastes like salt. Read more

Premium anchovy sauce is perfect for dipping, seasoning and marinating many Southeast Asian dishes. Read more

Fish sauce with chilli. Read more

Viet Huong Three Crabs Brand Fish Sauce is a popular and well-known fish sauce brand from Viet Huong, a company based in Vietnam. It is considered one of the best choices for fish sauce in Vietnamese cuisine. Read more

Fish sauce made from anchovy extracts. Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

Squid brand fish sauce is authentic Thai fish sauce. Read more