Asian Cooking Sauces

Unagi Kabayaki sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi). This rich sauce adds a delicious flavor to sushi, grilled meats, and rice dishes Read more

Roasted Japanese sesame dressing. Read more

This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Seasoned sauce for okonomiyaki pancake. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

All purpose sauce. Read more

Enhance the flavor of meats, stir fries, soups and more with Knorr Liquid Seasoning Original! Read more

Tonkatsu is Japan's most popular sauce. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

Tonkatsu is Japan's most popular sauce. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Marukome White Miso (Halal) 750g: organic and halal white miso, ideal for authentic Japanese dishes. Made from organic soybeans and rice. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

S&B Tasty Hayashi Rice Gravy Mix is a delicious, easy mix to prepare a rich and flavorful Japanese Hayashi rice meal. Perfect for busy days! • Rich and flavorful • Easy to prepare • Authentic Japanese taste Read more