Canned Legumes

Carefully selected Pinto beans cooked with onion, salt and vegetable oil. Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

Goya Green Pigeon Peas. The Caribbean's most beloved bean. Serve it over rice or the classic Arroz con Gandules. Read more

Butter Beans are kidney-shaped. Nice for the soup or salad.

White beans contain many vitamins and minerals. Read more

Mexican Pinto beans in a can. Indispensable in Mexican cuisine! Read more

Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

An iconic dish in Mexican cuisine. Served as a main course with crumbled fresh cheese on top or with tortilla chips for dipping, it is a delicious meal for everyone! Read more

Ground black beans from Guatemala. Read more

Delicious, buttery soft bangus (milkfish) fillets that are perfectly seasoned and prepared with a mix of spices and black beans (tausi). Read more

Goya beans are very tasty! Add it to cooked rice (cook it with coconut milk instead of water) and add some cooked onions seasoned with your favorite spices. The result? delicious! To enjoy! Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

Black beans are small, shiny variety of common beans, especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Read more

Goya Black Beans are soft and flavorful. They are precooked and used in a variety of dishes. Read more

Mexican black beans, fried and mashed. Read more

Heinz beans with tomato sauce are premium vegetarian beans in a rich tasty sauce. Heinz beans are an excellent source of fiber and suitable for vegetarians Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

Goya Red Kidney Beans, 439g - Delicious red kidney beans, perfect for soups, stews and salads. Rich in fibre and protein, a nutritious addition to any meal. Read more

Baked beans with pork sausages in a rich tomato sauce. Read more

These organic beans in tomato sauce taste exactly the same as the regular version. Ideal for those who prefer the organic option. Read more

Bioitalia Cannellini are ideal as a basis for a firm soup or as an enrichment of your salad. Good to combine in both hot and cold dishes. Read more

Isadora are light beans that have already been pre-cooked, so all you have to do is heat them up. You can use these beans in many different dishes, such as stews, soups and salads. They are rich in fiber and protein, so they are good for you. They are ric Read more

Tasty black beans with only three ingredients: water, salt and beans. The beans are packed in their own delicious broth, making them even more flavorful. Read more