Broth

Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

Premium Mushrooms bouillon powder to give every dish an umami boost. Without added colorants and preservatives. Read more

Knorr Chicken Powder is made according to the traditional recipe, prepared with the authentic, sweet aroma of fresh chicken. Ideal for soups, sauces, marinades and stir-frying. Your dish will taste better with Knorr Chicken Powder, based on the original A Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

Bisto original gravy grains. Only water needs to be added! Read more

Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more

Granulated Kombu seaweed soup stock. Read more

Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor. Read more

Little Sheep's Hot Pot Soup Base - Plain is a clear, mild broth that is perfect as a base for hot pot dishes. It offers a neutral flavor that you can customize with your favorite ingredients and spices. • Mild flavor • Ideal for hot pot Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Calnort Shrimp Stock Cubes add rich flavour and aroma to dishes. Perfect for soup, sauce and risotto.
• Easy to use
• Gluten-free and without preservatives. Read more

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

A tasty chicken fat-based broth made from real chicken stock and aromatic herbs. It's made with real chicken stock for an authentic taste. Read more

Kikkoman Ramen Soup Base Shoyu, 250ml, is a flavorful soy sauce base that is perfect for making authentic, umami-rich Japanese ramen in no time.
• Easy to prepare Read more

Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Hikari Organic Saikyo Sweet Miso is a mild, slightly sweet Japanese miso, made from organic rice and soybeans. Perfect for soups, marinades and sauces, with a delicate umami flavour.
• Gluten free
• Product from Japan Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

Broth cubes for Pho Ga soup. Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more

Broth cubes for Pho Bo soup. Read more