Grains

Meet Duur Bulgur Fine, the perfect choice for those who love healthy and tasty meals. This high-quality bulgur is made from carefully selected wheat, allowing you to enjoy a nutritious base for all kinds of dishes. Read more

Broken White Corn Kernels for soups and stews. Read more

Valle Del Sole White Plata Corn is high-quality white corn, perfect for salads, soups and side dishes. Rich in fiber and vitamins, without additives. Suitable for a healthy diet.
• Selected for quality
• Supports digestion Read more

Duru Grof Bulgur is a versatile and nutritious grain product, ideal for salads, stews and side dishes. • 100% wheat • Firm grain structure • Versatile use Read more

This sweet cream-style corn contains just five simple ingredients, and works not only as a delicious side, but also as a stand-alone ingredient. Read more

Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free. Read more

Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more

Corn is a natural source of nutrients and is filled with fibers. You can easily make popcorn with a little bit of oil. Read more

Maiz Chulpe for making Cancha. Read more

Mountain dried corn for Ceviche. Read more

Red Hominy for Pozole and stews. Read more

Rice flakes are an excellent alternative for a gluten-free breakfast and can also be used as an ingredient in soups and stews. Read more

Barley and pearl barley are the perfect basis for a hearty soup or salad. Delicious in combination with sweet potato and pumpkin. Chinese PEarl Barley are steamed barley varieties of which the skin (the bran) has been ground away from the barley grain. Wi Read more

Peeled buckwheat grains, perfect for a nutritious addition to various dishes. Read more

These red split lentils are peeled and split in advance. Red lentils are a very popular and widely used lentil variety. They are the fastest cooked of all legumes. Red split lentils are less likely to hold their shape when cooked and tend to become creamy Read more

Dark green lentils have a firm texture and hold their shape well during cooking. They have a rich, nutty flavor and are an excellent source of protein, fiber, vitamins and minerals. Read more

Dried millet is widely eaten in Africa and Asia. It is also becoming more popular in the west because it is gluten-free and contains protein, fiber and antioxidants. Read more

Couscous a natural source of nutrients. Read more

100% whole grains from Quaker. Read more

The classic cornflakes, but gluten-free! Wonderful to start the day with. Read more

Goya Quinoa is a high-quality, nutritious grain. Read more

Express couscous. An alternative to rice and pasta. Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more