Dried Herbs & Spices

Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more

Flower brand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in the oriental cuisine. Read more

African Beauty Red Hibiscus Flowers 500 g is now popular due to its convincing antihypertensive properties. Bissap is very rich in proteins, lipids, minerals and vitamin C, and also acts as an antioxidant. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

With curry leaves in the kitchen there is the possibility to prepare countless dishes. Think soups, stews, chutneys and even seasoning rice! Read more

Five different types of furikake flavors with fun Hello Kitty packaging. Read more

Kaffir Lime Leaves, or lime leaf, is delicious in Oriental dishes. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Fenugreek is mostly used in the Indian and Pakistani (curry), the Arab (pastries and bread) and the North African (meat and fish) kitchen. Read more

Mexican chopped oregano, 100% natural. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

Dried Bay Leaves. Read more

Authentic Mexican lemon pepper seasoning. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Furikake Wakame is a Japanese seasoning made from dried wakame seaweed, roasted sesame seeds and other herbs such as bonito flakes. Read more

Sun dried red Hibiscus flowers. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Dried Chinese Shiitake mushrooms. Read more

Ajwain seeds, also known as carom seeds. Read more

Perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Read more

You can use this black sesame powder for many different dishes and desserts. Black sesame seeds have a slightly more nutty flavor than the white variety. Read more