Bumbu

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Bamboo Instant Spices is an original Indonesian Recipe, prepared for cooking. Made from only the freshest natural ingredients. An easy way to prepare an Indonesian dish. Read more

Bumbu Soto Ayam for Indonesian chicken soup. This delicious instant seasoning is made with only natural ingredients. Read more

This popular Mogul dish features a rich blend of aromatic spices, yogurt and tomato puree. Read more

Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken. Read more

Delicious herbal mix for Rendang Read more

Fried Spring Roll Seasoning. A savory filling, rolled in crispy packaging and immersed in sweet and sour sauce and easy to make with this mix. Read more

Fresh spice mix for Roedjak. This is different than the Roedjak sauce for fruits. The medium spicy Roedjak sauce has a light coconut flavour with the traditional Indonesian spices such as kaffir lime leaves, Lemongrass, candle nuts and laos. Read more

Chinese style BBQ Pork marinade for grill or oven. Read more

Marinade mix for pork. Read more

Herb mix to make an Indonesian beef stew. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Kimchi means " sunken vegetables " in Korean. It is best eaten with rice and hot soup. Read more

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce. Read more

Bumbu Nasi Kuning, Indonesian yellow fragrant rice. An easy way to prepare Indonesian dishes. Read more

Fresh, spicy mix for meat, eggs or beans! This spicy and versatile spice mix is essential in your favorite Indonesian dishes. It contains the well-known Indonesian ingredients such as lemon grass, chilies, laos and coconut. Read more

Satay, or sate is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand. Read more

Instant bumbu (bumbu) for making spicy nasi goreng. Mix the bumbu with 400g cooked white rice and fry it in a pan with one tablespoon of oil. Enjoy! Read more

Fresh spice mix for Lemper, an Indonesian rice roll with chicken-coconut filling. Read more

Fresh spice mix for Pepesan. The most famous Indonesian fish dish. Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Delicious herbal mix for Soto Ajam Read more