Rice

Japanese short grain rice. Read more

Tosya Prins Risotto Rice is a unique Italian rice with short, round grains that absorb excellently and give a silky texture. Perfect for risotto, but also delicious in paella or as a side dish! Read more

Pandan rice is a special type of rice from the northeast of Thailand. It is of very good quality. Characteristic are the shiny and firm grain, deliciously soft taste and the naturally fragrant aroma. Read more

Dragon Ketan rice is a type of rice that naturally contains a lot of starch making it nice and sticky after it is cooked. Read more

Shinzu Sushi Rice the "Pearl of Sushi Rice" comes from California. Perfect for making sushi and recommended by sushi chefs. Read more

Ready-made cooked rice that can simply be heated in the microwave for a minute and a half. Read more

The best thai jasmine long grain rice is found in the Issan plateau to the northeastern region of Thailand, where the unique climate, water and soil conditions are ideal for the cultivation of that jasmine rice. Read more

Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste. Read more

Pandan rice is a special type of rice from the northeast of Thailand. It is of very good quality. Characteristic are the shiny and firm grain, deliciously soft taste and the naturally fragrant aroma. Read more

Rice cake slices or tteokguk-tteok in Korean are ideal for ttteok-ramen and pasta as an alternative to wheat flour pasta. Packaged in 3 bags. Read more

Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy. Read more

Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes. Read more

Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more

Aroy-D is a soft sticky glutinous rice glutinous rice that goes perfectly with Asian dishes and desserts. Read more

Japanese rice for making Sushi Read more

With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium. Read more

Premium Indian Basmati rice. Read more

Organic brown Jasmine rice, or pandan rice. Read more

Multigrain rice, a healthy alternative to white rice. Read more

Tilda Basmati rice is harvested from the hills of the Himalaya. Read more

This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes. Read more

Pure silver fleece Basmati rice. Read more