Vinegar & Oil

Ready-to-eat rice-based sushi vinegar. Read more

Sarson's Malt Vinegar is renowned for its rich, full flavour and is often used as a classic British condiment
• Nutty flavour derived from barley malt
• For marinades and salad dressing
• Suitable for preserving vegetables Read more

Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce. Read more

Discover the versatility of Praise Palm Oil, 500ml. Ideal for various cooking applications. • Obtained from high-quality palm fruits for a rich flavour • Highly heat-resistant and perfect for frying, baking and roasting Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more

100% goose fat. Use this, for example, to prepare Confit d'Oie and Cassoulet, baked potatoes, sauerkraut and roast poultry. Allow the fat to heat up well during preparation. Read more

Crisco is a vegetable shortening often used in baking and frying because of its neutral flavor and high smoke point.
• Perfect for cookies, pie crusts and frostings Read more

Ready-made sushi vinegar. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Goya Extra Virgin Olive Oil from Spain is a high-quality olive oil from the brand Goya. Read more

Japanese Chili oil. Read more

Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more

Ghee is an important ingredient in many Indian dishes. This product is also known as Vanaspati or clarified butter. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Excellent to use for baking, frying or fondue and cool preparations. Do not heat above 180 degrees celsius. Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: 50ml of this bottle with water to 1 liter equals 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

Making sushi rice is easy with this all-in-one sushi seasoning. Made from a combination of rice vinegar, sugar and salt, Obento sushi seasoning is all you need to make perfect sushi rice time and time again. Suitable for a wide variety of sushi, Obento Su Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

White rice vinegar Read more

Khanum Pure Ghee Butter is a type of fat made from milk and is one of the most important cooking fats in India. Khanum Ghee Butter is very suitable for baking, roasting and frying. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more