Glass Noodles

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

a low-carb, low-calorie rice substitute made from the root of the konjac plant. This rice is perfect for people who are following a low-carb diet and want to reduce their calorie intake.
• Gluten-free, sugar-free and fat-free Read more

Korean Gluten Free Glass Noodles Read more

Delicious Korean Style Vermicelli! Can be used for Korean dishes such as Japchae. You can also use the noodles for soups and hot pot. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more

Gluten-free konjac powder noodles. Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more

Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications. Read more

Tasty and thin sweet potato noodles for a stir-fry meal or in the hot pot. Read more

Gluten-free konjac powder noodles. Read more

Delicious Korean Japchae with Bulgogi flavor. Very easy to prepare and ready within 4 minutes! Read more

Shirataki noodles in stick form. Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more

Gluten-free konjac powder noodles. Read more

Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam . Read more

Longkou vermicelli are glass noodles made from mung bean starch and water. These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

This rice vermicelli is perfect for stir-fries, salads and soups. It is made from rice flour and water and has a transparent, thin texture. Read more

These thin noodles are used in various culinary applications: in soups, stir-fries, salads, spring rolls and even in desserts. Read more

Wide Hot Pot noodles made from beans. Read more

These glass noodles are used in soups, stir-fries and as a filling for spring rolls. Read more

Glass vermicelli is often used as a filling in Asian snacks such as spring roll or dumpling. It is used in soup, stir-fry or as a garnish. Read more

Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more