Ganjang (Korean Soy Sauce)

Ganjang, or Korean soy sauce, is a staple condiment in Korean cuisine. There are two main types: regular ganjang (for cooking) and jin-ganjang (for table use). Both add a deep, salty flavor to dishes like bulgogi, bibimbap, and soups.
What makes Korean soy sauce unique is its balance of saltiness and umami, without the intense sweetness sometimes found in other varieties. Whether you use it for marinades or as a dipping sauce, ganjang will take your dishes to the next level.