Gochujang (red chili paste)

Gochujang is one of Korea’s most iconic condiments. This thick, red paste is made from gochugaru, glutinous rice, fermented soybeans, and salt. The fermentation gives it its deep, complex flavor, while the combination of sweetness and spiciness elevates any dish.
Use gochujang in dishes like bibimbap, tteokbokki (spicy rice cakes) or as a base for spicy marinades and stews. It is also great for adding a rich, deep red color and umami intensity to sauces.