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Udon
Udon is a type of thick, deliciously chewy noodle that originates from Japan. It is made from wheat flour, salt, and water and is known for its delightful texture. Udon is versatile in cooking and can be served in various styles, such as in a broth or stir-fried with vegetables and meat. It is an integral part of Japanese food culture and is considered comfort food that brings people together and provides a sense of home.
Article code 3.T.3
€9,90
in stock
Inaniwa noodles are thinner and smoother with a particularly nice soft texture.
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€4,00
in stock
Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads.
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Article code 1.Q.2
€1,30
in stock
Chunsi Udon noodles are thick and chewy wheat noodles, a delicious Japanese staple, perfect for both hot and cold dishes, providing a versatile and satisfying dining experience.
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Article code 5.J.2
€7,15
in stock
Kishimen is a variety of udon noodles that are flat and larger than traditional udon.
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€3,95
out of stock
€3,50
in stock
Japanese udon noodles.
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€2,45
in stock
Instant Japanese Style Tempura Udon Noodles.
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€3,00
in stock
Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup.
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Article code 1.P.2
€0,90
out of stock
Udon Noodles are thick, soft, Japanese noodle made from wheat flour, water and salt
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