North Africa

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Harira is a traditional North African soup commonly made in Morocco and Algeria. It is a thick, richly filled soup with tomatoes, chickpeas and lentils as main ingredients. Read more