Marinades and Sauces

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Sesame paste, to add nutty flavors to your dishes. Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more

Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables. Read more

Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Special mix of soybeans and sesame paste with Chinese five spices and fermented soybeans. A handy cooking sauce for classic Chu Hou Stewed Beef, also delicious with a stew of meat and vegetables or as a marinade. Vegan product. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for adding flavor to stir-fries with vegetables, tofu or noodles
• Gluten free Read more

Sweet soy sauce for dim sum and rice. Read more

This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes. Read more

Spare rib sauce. Read more