Vegan

Tapioca pearls with refreshing passion fruit flavour
• Perfect for bubble tea and other desserts
• Chewy texture
• Vegan Read more

Yondu Umami Broth No-Chicken, 275ml. Plant-based broth that delivers rich umami flavor without meat. Ideal for vegetarian and vegan dishes. Enhances soups, sauces, stews, and more. Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

This traditional Middle Eastern syrup is ideal for marinades, glazes on meats, and in dishes such as muhamara and fesenjan. It also adds flavor to sweet treats such as yogurt, ice cream and meringues. Read more

Gluten-free mix for making banana bread. Read more

Soon Veggie Ramyun contains no meat ingredients so that vegetarians and vegans can enjoy this tasty soup without any worries. Read more

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans! Read more

Japanese soy sauce to add extra flavor to poke bowls. Read more

This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more

This spice mix is ideal for making roti chicken. Prepare chicken pieces in this masala curry sauce and serve with flatbread. Read more

Fan of Bubble Tea? With this set you can easily make Brown Sugar Boba with tapioca pearls. Read more

Fan of Bubble Tea? With this set you can easily make Taro Bubble Tea with tapioca pearls. Read more

Fan of Bubble Tea? With this set you can easily make Matcha Boba with tapioca pearls. Read more

The Superhot Scorpion flavor is made from Trinidad Chili, one of the hottest peppers in the world. The sauce is thick and full of flavor. Read more

Pappadums are thin slices of bread, pancakes that are traditionally served as a side dish in countries such as India, Sri Lanka, and Nepal. Read more

Hot Mexican style chili sauce made from Habaneros and tomatillos. Perfectly balanced taste and just the right amount of heat to use on everything. Read more

scallops made from mushrooms Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more