Spices & Sauces

Pasta de aji panca is an important ingredient in Peruvian cuisine. This paste has a mild spicy taste and can be used to marinate meat or to give a characteristic flavor to your dishes. Read more

Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more

Lucuma powder is a dried, ground version of lucuma fruit. The powder has become a favorite alternative sweetener worldwide. Read more

Peruvian Algarrobo powder (also called Carob). Grown on the north coast of Peru. Carob Powder is a high protein powder that contains good amounts of calcium, magnesium, potassium, iron and zinc and is also rich in the amino acid, lysine. Read more

Peruvian black mint paste. Read more

Anatto seed paste Read more

Made with organic cilantro for a zesty aromatic flavor. Read more

Light up your taste buds with a little Goya Amarillo Paste. Use it to add a spicy and rich flavor to your dishes. This paste can be used on sandwiches or even in combination with rice for a unique twist. Read more

Red Hot Pepper Paste.Goya brings authentic Latino cuisine to your kitchen.Light up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little heat and rich flavor to main dishes or sides. Read more

This is party in a jar! With this pasta it is now easier than ever to make traditional Peruvian dishes Read more