Fish Sauce

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Viet Huong Three Crabs Brand Fish Sauce is a popular and well-known fish sauce brand from Viet Huong, a company based in Vietnam. It is considered one of the best choices for fish sauce in Vietnamese cuisine. Read more

This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months. Read more

The Thanh Ha Premium Fish Sauce - a true delight from the waters of Phu Quoc Island. Made from fresh anchovies and sea salt, this traditional sauce is fermented for 18 months, capturing the essence of time and craftsmanship. Read more

Soy based fish sauce alternative. Read more

Thanh Ha Fish Sauce 720 ml Vietnamese fish sauce is widely used in Southeast Asia as a flavor enhancer. Fish sauce is also called Nuoc Mam in Vietnamese and is made from anchovies. It tastes salty; usually used in Vietnamese, Thai or other Asian dishes. Read more

Premium Vietnamese fish sauce made from fresh anchovies. Read more

This legendary Flying Lion Premium Fish Sauce has a balanced flavour that delivers an extraordinary smoothness and remarkable sweetness! Read more