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Condiments

€3,35
in stock
Enhance the flavor of meats, stir fries, soups and more with Knorr Liquid Seasoning Original! Read more
€1,95
in stock
Datu Puti
Article code 9.P.3
€3,40
in stock
Sukang Maasim White Vinegar from the Philippines from Datu Puti Read more
€1,90
in stock
Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more
€1,95
in stock
Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more
Silver Swan
Article code 7.J.4
€3,85
in stock
Silver Swan Soy sauce. Read more
Silver Swan
Article code 8.J.4
€3,50
in stock
Silver Swan Cane Vinegar. Read more
Philippine Brand
Article code 8.J.2
€3,65
in stock
Mango jam. Read more
Philippine Brand
Article code 8.K.5
€4,60
in stock
Guava jam. Read more
€2,95
in stock
Coconut vinegar. Read more
€2,45
in stock
All purpose sauce. Read more
€2,70
in stock
Mang Tomas All-Purpose Sauce Hot & Spicy is a spicy variant of the classic Filipino all-purpose sauce from the Mang Tomas brand. Read more
Mama Sita's
Article code 7.L.3
€2,35
in stock
This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more
Datu Puti
Article code 7.G.5
€3,30
in stock
Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more
Datu Puti
Article code 8.I.4
€4,50
in stock
Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more
Datu Puti
Article code 8.I.5
€3,90
in stock
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. Read more
€2,30
out of stock
Seasoning for Asian cuisine prepared according to traditional recipes Read more
€4,25
in stock
Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more