Rice & Legumes

TRS Mung Dal 1kg: Versatile, dried mung beans, ideal for curries, soups and stews. Read more

Alesie Pandan Rice is a unique type of rice (92% pure and therefore not mixed with other rice varieties) that is known and highly valued worldwide for its shine, cooking performance and especially its natural aroma. Alesie Pandan rice is grown organically Read more

Philippine brand dried young soft coconut snack. Read more

Delicious, buttery soft bangus (milkfish) fillets that are perfectly seasoned and prepared with a mix of spices and black beans (tausi). Read more

Enrich your dishes with the delicious taste of Tuna in Adobo from Century, high-quality tuna marinated in a tasty adobo sauce, perfect for various culinary creations. Read more

Monika Brand salted tiny shrimp. Read more

Fried small shrimps pickled in vinegar. Alamang Guisada can be added as a flavor enhancer to dishes or it can be eaten as a condiment. Read more

Sukang Maasim White Vinegar from the Philippines from Datu Puti Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

MSG, or monosodium glutamate, is a popular flavor enhancer that adds umami to dishes. Add MSG to your cooking for an extra layer of deep, savory flavors and enjoy an authentic taste experience! Read more

Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings Read more

Premium quality Pandan Rice from Thailand. Read more

White King Puto Mix, (Rice Cake Mix) is an easy way of getting the right recipe for making delicious rice cakes. Putong Puti (Steamed Rice Cake) is a popular dessert in the Philippines. It can be eaten on its own, with your favorite cup of hot coffee, tea Read more

Bibingka is a traditional Philippine and Indonesian breakfast and Christmastime cake. White King Bibingka, (Rice Cake Mix) is an easy way of getting the right recipe for making this cake. Read more

Corn snack with Chicken Flavour from W.L. Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

Jarpesi. Read more

Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more

If you are going to make Surinamese nasi, this is the rice you need. Surinamese rice cooks slightly drier and fluffier, making it easy to mix with other ingredients. Perfect for dishes with fried rice! Read more

Enjoy the authentic taste and versatility of UFC Spiced Vinegar, spiced cane sugar vinegar from the Philippines Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

Dried Kidney beans. Soak in water before using. Read more

Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more