Papad & Naan

These dough sheets need to be fried so that they become a nice crispy snack. Read more

Madras Pappadum, also known as "papad" or "papadum," is a thin, crispy and flavorful Indian side dish or snack. It is made from dough made from lentil flour. Read more

Unfried Sindhi Papad are spiced dough sheets that can be fried until crispy. Read more

Indian crispy flatbreads. Serve them with chutney, yoghurt or curries or stews. Read more

Pappadums Punjabi Black Pepper 200g from SWAD: crispy pappadums with a spicy kick of black pepper. Read more

Pappadums Jeera 200g from SWAD: traditional Indian pappadums with cumin, perfect as a side dish or snack. Read more

Pappadums Punjabi Black Pepper 200g from SWAD: crispy pappadums with a spicy kick of black pepper. Read more

Pappadums Udad Plain 200g from SWAD: traditional Indian pappadums from urad dal, perfect as a side dish or snack. Read more

Pappadums are thin slices of bread, pancakes that are traditionally served as a side dish in countries such as India, Sri Lanka, and Nepal. Read more

The dosa or dosay is a South Indian delicacy. Dosa is made from rice flour and black lentils. Read more

TRS Madras Plain Papad, also commonly known as papadum in South India, is a crunchy thin poppadoms. It can be used as a snack and as a side dish with your meal. Read more