Baking ingredients

Pandan chiffon cake mix. Pandan cake is a soft, airy cake that originates from Indonesia. Characteristic is the bright green interior of the cake. This color is created by adding the juice of pandan leaves. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

This aromatic essence is perfect for making traditional Asian treats such as pandan cakes, pandan rice, and pandan custard. Read more

Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's! Read more

Soft pandan sponge cake Read more

You can use this Bolu Kukus baking pan to make bolu kukus. These baking molds are indispensable for the preparation of this delicious and colorful Indonesian delicacy. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

Pondan Martabak Manis Cake Mix. Read more

Terifico Ube Flavor Syrup is a sweet syrup with the unique flavor of ube, a purple yam popular in Filipino cuisine. • Use in baking • Add to desserts, pancakes and ice cream • Suitable for sweetening and coloring drinks Read more

A convenient baking mix with which you can quickly and easily make a tasty chocolate chiffon cake. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Kapoer Sirih is often used in pastries and dishes such as pisang goreng and klepon. With kapur sirih the structure changes and the acidity is lowered. Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

Cheesecake mix from Indonesia. You will need: Water, eggs and margarine Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient. Read more

Spices for making Spekkoek. Read more

Soft Vanilla spongecake Read more

Cocopandan is a popular flavor in Southeast Asian cuisines, especially in Indonesia and Malaysia. It combines the sweetness of coconut with the unique aroma of pandan leaves, making it a popular choice for a variety of sweet treats. Read more

Original Pondan Pancake Mix, 125g Read more