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Tiwanaku

Tiwanaku
Article code 3.K.3
€5,95
in stock
Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more
Tiwanaku
Article code 9.N.4
€4,55
in stock
Black quinoa has a higher content of protein, fiber, iron and magnesium. Like white quinoa, black quinoa can be used in a variety of dishes, ranging from salads and side dishes to breakfast cereals and desserts. Read more