Jin Hua Li Ci
![Jin Hua Li Ci Japanese Style Claypot, 17 cm Jin Hua Li Ci Japanese Style Claypot, 17 cm](https://cdn.webshopapp.com/shops/225503/files/465361000/500x500x2/image.jpg)
![Jin Hua Li Ci Japanese Style Claypot, 17 cm Jin Hua Li Ci Japanese Style Claypot, 17 cm](https://cdn.webshopapp.com/shops/225503/files/465361000/500x500x2/image.jpg)
€21,80
in stock
In Japan this type of pan is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pan is also suitable for roasting.
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![Jin Hua Li Ci Japanese Style Claypot, 25cm Jin Hua Li Ci Japanese Style Claypot, 25cm](https://cdn.webshopapp.com/shops/225503/files/465361075/500x500x2/image.jpg)
![Jin Hua Li Ci Japanese Style Claypot, 25cm Jin Hua Li Ci Japanese Style Claypot, 25cm](https://cdn.webshopapp.com/shops/225503/files/465361075/500x500x2/image.jpg)
€57,75
in stock
In Japan this type of pan is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pan is also suitable for roasting.
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![Jin Hua Li Ci Japanese Style Claypot, 20cm Jin Hua Li Ci Japanese Style Claypot, 20cm](https://cdn.webshopapp.com/shops/225503/files/465361105/500x500x2/image.jpg)
![Jin Hua Li Ci Japanese Style Claypot, 20cm Jin Hua Li Ci Japanese Style Claypot, 20cm](https://cdn.webshopapp.com/shops/225503/files/465361105/500x500x2/image.jpg)
€27,20
in stock
In Japan this type of pot is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pot is also suitable for frying.
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![Jin Hua Li Ci Jin Hua Li Ci Japanese Style Ceramic Pan, 23cm Jin Hua Li Ci Jin Hua Li Ci Japanese Style Ceramic Pan, 23cm](https://cdn.webshopapp.com/shops/225503/files/427040737/500x500x2/image.jpg)
![Jin Hua Li Ci Jin Hua Li Ci Japanese Style Ceramic Pan, 23cm Jin Hua Li Ci Jin Hua Li Ci Japanese Style Ceramic Pan, 23cm](https://cdn.webshopapp.com/shops/225503/files/427040737/500x500x2/image.jpg)
€37,50
in stock
In Japan this type of pan is called "donabe". It is used to cook rice and to slowly simmer dishes such as stews, soups and hot pots. This pan is also suitable for roasting.
Read more