Agri Yamazaki

The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.  Read more

Enjoy the authentic taste of Japan with Agri Yamazaki Koshihikari Japanese Rice. • Produced in Japan and famous for its sweet aroma and soft, sticky texture. • Ideal for sushi, rice dishes and traditional Japanese dishes due to its excellent cooking prop Read more

With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium. Read more

The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.  Read more