BioAsia

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

This organically grown rice is suitable for making sushi because it is short grained. It needs more water to make the rice sticky. Read more

Organic Shirataki in spaghetti style, can also be used as noodles. It is gluten-free, low-carb and therefore contains very few calories. Read more