Wangzhihe

Wangzhihe Traditional Beancurd, 250g is a traditional Chinese tofu, also known as beancurd. It is a vegetable product made from soybeans, water and a coagulant. It can be eaten boiled, fried or raw and has a soft, creamy texture. Read more

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more