Por Kwan

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Thai tamarind paste, indispensable in Thai cuisine. Read more

Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more

Shrimp paste with bean oil for frying with all kinds of food, adding to tom yum soup or eat with rice. Read more

A paste made from fermented crabs, which has a rich and intense flavor. The paste is often used as a seasoning in soups, sauces, stir-fries and curries to add a deep umami flavor. Read more

Chilli paste with holy basil leaves for frying with meat or seafood. Read more