Heng Shun

Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more