Red sriracha pepper with a hint of wasabi Read more
Enriched with garlic so salads, eggs and noodles can also appreciate the deep yet spicy bite, this unique vegan hot sauce delivers the refreshing taste of sun-ripened peppers and freshly ground wasabi root, in a finely blended and easy-to-use condiment.
Ingredients: chili, sugar, water, garlic, salt, wasabi spice paste 4% (horseradish, wasabi [wasabi japonica] 10%, corn starch, soybean oil , water, salt, aroma), aroma, flavor enhancer E621, stabilizer E415, acidity regulators E260, E330, preservative E202.
Allergen information: soya
Per | 100g |
Energy | 582 kJ |
fats | 1.5 g |
of which saturated | 0.3 g |
trans fat |
Storage Advice: Store in a cool, dry place. Keep cool after opening. Consume within 8 weeks of opening.