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Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more
Flor de Calabaza, or pumpkin flower, is a delicacy from Mexican cuisine. This edible flower from the pumpkin plant has a mild, subtly sweet flavor and delicate texture. Flor de Calabaza is often used in quesadillas, soups, and stir-fries, but can also be eaten fried or stuffed. San Miguel offers this traditional flower in preserved form, so you can enjoy this special Mexican specialty all year round.
Ingredients: pumpkin flower, water, iodized salt, acidity regulator. (citric acid E330)
Store in a cool, dry place. Refrigerate after opening.
| Per | 100g |
| Energy | 10kcal |
| Fats | 0 g |
| of which saturated | |
| trans fat |