African Food Products Fioretto White Maize Flour, 1kg

What is African Food Products Fioretto White Maize Flour?

African Food Products Fioretto White Maize Flour is a high-quality maize flour made from carefully selected white maize kernels. This flour is versatile in use and perfect for preparing various dishes where the taste and texture play a crucial role.

• Made from premium white corn

• Natural source of energy

• Suitable for traditional and modern recipes

Why choose African Food Products Fioretto White Maize Flour?

Choosing African Food Products Fioretto White Maize Flour means choosing quality and taste in your kitchen. This flour offers you the possibility to make deliciously airy baked goods and is ideal for thickening sauces and soups.

• Adaptable to many recipes

• Retains rich nutrients

• Consistency for perfect preparation

Corn mush recipe (Nshima, Ugali, Sadza):

Bring 250ml of cold water to the boil. In the meantime, mix 40g of fine cornmeal with 125ml of cold water to a paste. First add the paste to the boiling water and then, in small steps and while stirring continuously, another 110g of fine cornmeal. Let it boil for 3 minutes , cool for 5 minutes and serve with soup, stew or sauce.

Did you know?

Fioretto White Maize Flour is widely used in various African cuisines and is popular for its exceptional flavor and texture. The flour is also a favorite choice for making ugali, a staple dish loved in many regions for its simplicity and filling properties.

Ingredients:

fine white cornmeal. gluten free

Allergens: may contain traces of soy