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Kimchi (Fermented vegetable)
Kimchi is the icon of Korean cuisine. Often made from Napa cabbage or radish, this fermented vegetable is packed with flavor and probiotics. Whether you eat it as a side dish, add it to your rice dishes, or add it to a hearty kimchi jjigae (stew) – kimchi gives your dishes that unmistakable Korean kick! Discover different variations, from mild to extra spicy.
€8,20
out of stock
Traditional Korean kimchi with crispy Napa cabbage and authentic spices, known for its spicy and rich taste. As a side dish or ingredient in various dishes. Lactose and gluten free, suitable for vegans. • Made with fresh Napa cabbage
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€2,85
in stock
Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives.
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€3,30
in stock
HoSan Kimchi is an authentic Korean fermented cabbage with a spicy, savory flavor. This traditional side dish is made with napa cabbage, chili, garlic, and ginger and is packed with flavor and probiotics • Spicy and flavorful • Ready to use
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€3,35
in stock
€3,70
in stock
Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish.
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€1,75
out of stock
Shelf-Stable Spicy Korean Kimchi.
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€7,40
in stock
Wang Kim Chi: authentic Korean kimchi, rich in probiotics and with a spicy taste. Perfect as a side dish or ingredient for various dishes!
• Authentic Korean taste
• Rich in good bacteria Read more
• Authentic Korean taste
• Rich in good bacteria Read more
