Doenjang (Fermented Soybean Paste)

Doenjang is a traditional Korean ingredient that has been used for centuries. This fermented soybean paste has a deep, umami flavor and is perfect for making doenjang-jjigae (soybean paste stew) or as a seasoning in marinades. The fermentation process gives doenjang a rich, complex flavor that enhances any dish.
Not only is it delicious, but it is also a nutritious ingredient, packed with protein and probiotics, ideal for those who want to create authentic Korean dishes or add a new dimension to their meals.